Roasted squash with prosciutto
Chilli
Fibre
35m
Ingredients
Steps
5 plant-based ingredients (
what counts?
)
1 butternut squash
sea salt
ground black pepper
1 red chilli
Coriander seeds (1 tsp)
Prosciutto (5 slices)
Rocket (4 handfuls)
Extra virgin olive oil (6 tbsp)
Balsamic vinegar (4 tbsp)
pecorino cheese